“For the first time in the history of the world, every human being is now subjected to contact with dangerous chemicals, from the moment of conception until death. In the less than two decades of their use, the synthetic pesticides have been so thoroughly distributed throughout the animate and inanimate world that they occur virtually everywhere.”
Detoxification seems to be a buzz word these days. Just google detoxification. You will find everything from water detoxification to colon cleanses.
So what is detoxification? The official definition of detoxification is this: the chemical changes of a xenobiotic, a phytochemical, or an endogenous (one your own body makes) compound that renders it less toxic and ready to be excreted. In layman’s terms, detoxification is the way our body protects us from things that we take in that could damage our body.
The ideal situation is toxins in and toxins out, right? If the body is working as designed, then it should be toxins in and toxins out. And how does the body get toxins out? There are many organs that detoxify: the skin (through sweating), kidneys (through urination), and the liver – the most important detox organ. The liver detoxification mechanism involves 2 main processes: Phase I and Phase II detoxification.
Phase I detoxification involves the cytochrome P-450 system in the liver. This is the first line of defense against all toxins. Toxins are tagged and altered for further detoxification, which then occurs in Phase II. Any break down in this process will result in increased toxin load on the body.
We are what we eat, drink, breath, and touch. But did you ever think that we are what we don’t eliminate? Without elimination of the toxic chemicals we take in and produce every day, our bodies swim in a sludge pool of toxins.
This increased toxic load on the body leads to inflammation, the balance between pro-inflammatory and anti-inflammatory substances. The balance between Omega 6, a pro-inflammatory subtance, and Omega 3, an anti-inflammatory substance, is the perfect example.
It is the chronic imbalance of pro-inflammatory substances that then leads to disease.
Shouldn’t the aim of all health care be to prevent inflammation and, therefore, disease? It is in fact, one of the main focuses of the Seasons approach to health and wellness.
Ever wonder if you need to detoxify? My first recommendation is look at and listen to your body. The body will tell you if it is in trouble or imbalanced. How? Physical signs or symptoms are our body’s message that all is not right. Here’s how to know if you body’s signs and symptoms are saying that you might be suffering from toxic build up.
- Muscle aches and pains
- Skin disorders
- Chronic infections
- Altered mood
- Altered cognition
- Weight gain
- Altered stress tolerance
- Altered libido
Where do toxins in our bodies come from? Toxins are everywhere. The sources can range from toxins like Dioxins to prescription medication. Adverse reactions to prescription drugs have been ranked as the 4th to 6th leading cause of death in the US according to the Journal of American Medical Association. This amounts to over 100,000 deaths per year. The cause of adverse drug reactions is an overloaded pathway in Phase I of detoxification (CYP3A4), the pathway that detoxifies over 50% of all drugs in your system. The costs associated with adverse drug reactions has been estimated at up to $4 billion. With the rising costs of health care, treating the cause of these adverse drug reactions in addition to decreasing prescription drugs are two excellent ways to prevent complications and lower costs.
The most dangerous sources of toxins are environmental. Organochlorine pesticides, industrial chemicals, and unintended chemical byproducts surround us everyday and expose us to unwanted toxins. Widespread production of pesticides began less than 80 years ago. Recently, the EPA estimated that more than 4 billion pounds of chemicals were released into the grounds natural water sources in the year 2000.
In addition to pesticides and chemicals, the average American eats, unknowingly I might add, 124 pounds of additives per year. Frightening to think of it, isn’t it? And over 2.5 billion pounds of pesticides are used on crop lands, forests, lawns, and fields. The unfortunate fact is this: we live in a toxic world.
How can you decrease your daily exposure to toxins? Here are some great ways.
- Avoid processed foods
- Avoid fats
- Avoid tap water — use filtered water
- Avoid excess caffeine
- Avoid excess alcohol
- NO tobacco
- Limit chronic medicine, if possible
- Daily exercise
- Avoid exposure in your workplace
- Avoid living near industrial plants
- Avoid liver dysfunction
- Avoid kidney problems
- Avoid intestinal dysfunction
The first ten suggestions are steps you and I can take every day to decrease our toxin exposure. But the last three require a bigger step: detoxification. By detoxifying your body, the liver, kidney, and intestines can operate more efficiently and effectively.
So, the question is not who needs detoxification, but who does NOT need detoxification? The answer? EVERYONE will benefit from a periodic detoxification program. For more information on how to detoxify, contact our office at 865-675-WELL(9355).
My pre-60th birthday journey to improve my previous test results from Seasons of Farragut continues! This month I decided to focus on the first tenet in our Seasons wellness regimen – nutrition!
About two years ago I took the ALCAT test and was astonished at my lengthy list of reactive foods! The ALCAT is a fascinating food sensitivity test in which white blood cells are introduced to a variety of foods, chemicals, and herbs. The severity of the reaction determines if a substance is mild, moderate, severe, or normal within my body. Since knowledge is power, I decided to receive the news that gluten and dairy were on my “severe list” as a positive indicator rather than “buyers’ remorse” for having performed the test!
Lyn-Genet Recitas has written a book, The Plan, which explains how inflammation from food intolerance can cause symptoms such as joint pain, skin disorders, fatigue, weight issues, headaches, and digestive disorders. Whereas a food allergy can have almost an immediate effect, a food sensitivity may not show up for several hours to 3 days later. For weight gain, it’s not as much about the calories as the chemistry of the body. One person may benefit from last night’s salmon and broccoli but someone else may actually gain 2 pounds. Inflammation from food intolerance causes damage to the lining of the gut. As the lining becomes “leaky” with gaps present, foods begin to slip through not completely digested. This causes the body to attack undigested foods.
As we age, inflammation can increase which causes our systems to slow down. Many of us have much less stomach acid and digestive enzymes to break down food. This can ultimately alter our weight and our health. Reactive foods cause our bodies to produce more histamine which causes water retention via dilated capillaries. The brain responds by increasing the production of Cortisol. As more Cortisol is produced, fewer sex hormones are produced since both sets of hormones depend on the same building blocks. Increased Cortisol causes an increase in glucose which causes an increase in blood sugar! This domino effect alters the good bacteria in the gut and can increase yeast production. The altered gut flora leads to a weakened immune response since about 70% of our immune system is in the gut.
The thyroid gland can also be affected by food intolerances. White blood cells that attack undigested foods may migrate to the thyroid gland and begin to attack it. Hashimoto’s is an autoimmune disorder of the thyroid gland. This is determined by a blood test that measures the number of specific antibodies against the thyroid gland. As I began to avoid gluten, my own antibody level began to decrease. I was able to decrease my thyroid replacement dosage. This month, I repeated my ALCAT test and found that many of my food intolerances had improved. Not only had I attempted to avoid specific foods, but I also worked intentionally on healing my GI tract. I take a powerful probiotic daily as well as a digestive enzyme with my dinner. For one month of each season, I take a protein shake that is loaded with L-Glutamine. This amazing amino acid helps to heal the leaky gut. It is packed with anti-inflammatories and herbs to help my liver and GI tract detox.
Two years ago, I had about a dozen foods on my severe list. This year, I only have one – apples! So, I’m going to give them up for the next 6 months. My moderate reactive list contains 18 foods which I will have to have great discipline to avoid. These are healthy foods but for me, can cause hidden inflammation. Gluten now causes moderate reactions in my body. I have noticed that when I indulge in gluten, the next morning, my joints ache and my stomach hurts. I doubt if I will ever reintroduce gluten. Dairy is moderate also. Fortunately there are lots of great choices for me and I look forward to continual healing of my GI tract. Our Nutritional Consultant, Carolyn will keep me focused on this life-long journey of wellness. Be sure to check out her amazing recipes on our website!
Long term benefits with this specialized nutritional therapy will keep inflammation down and hopefully help me avoid chronic disease as well as weight gain. If you would like more information regarding the ALCAT test, call Seasons today. Let’s age intentionally with nutrition being our number one “medicine!”
Perspective. It affects everything. Take, for example, the beauty of the earth. Some might look at the magnificence of the earth and think of Darwinian theory. But as I stand in my back yard, I am amazed by God’s creation. When I look out of the window on my many plane flights, I am amazed by God’s creation. And when I see the perspective from space as seen by astronauts, I am still amazed at God’s creation.
Perspective colors the way we see everything around us. For those, like myself, who believe in the God of creation, I view the world a certain way. And for those who choose to believe otherwise, they view the world a certain way.
Perspective is an important part of the medical world as well. As technology improves, the amount of information available to me as a physician changes the way I treat my patients because I now have more data than I’ve had in the past helping me make a better decision.
So, let’s talk about how perspective is an important part of evaluating hormones! (And you thought the only important perspective about hot flashes was “where’s the air conditioner”!)
If men were only about testosterone and women were only about estrogen, life would be easy and all would be symptom free. Unfortunately, that is, in a nutshell, the current perspective on treatment of hormone imbalance issues. It is not, however, an accurate perspective based on physiology. Just watch an hour of TV in the evening. The pharmaceutical companies are inundating us with ads about testosterone creams and the like. Regardless of clever marketing, looking at the reality of physiology based on the latest testing methods reveals that hormones are a lot more complicated than treating the level of just one hormone.
When it comes to hormones, there are four important components necessary for physiologic function and symptom-free living.
- Hormone levels need to be in the “normal” range. We don’t need the respective hormone levels too high or too low.
- Hormones need to be balanced. This is where many in the medical field get it wrong since all hormones work together to communicate to the body.
- Your body needs to effectively use the hormones present. Hormone metabolism is a key element in evaluating hormones in the body.
- Hormone receptors must appropriately respond to the signal sent by the hormone to your body.
The past (and current) perspective of the medical community is that the absolute levels of individual hormones are what is important and little attention is given to balance between hormones. Very little attention is given to the balance between hormones. For example, women, post-hysterectomy, are prescribed estrogen only. But we know that prior to the hysterectomy, all hormones are needed for a normal, functioning cycle, not just estrogen alone.
Some of the risks associated with estrogen therapy pertains to how the individual metabolizes or detoxifies the estrogen. Hormone metabolism can be affected by internal factors like genetic variations, or SNPs (single nucleotide polymorphisms), located in the detoxification pathways. These are small genetic coding errors. Hormone metabolism can also be affected by external factors such as magnesium and zinc, co-factors in those same internal detoxification pathways of hormone production and metabolism. Just the presence of the detoxification pathways does not a functional detoxification pathway make.
Finally, and the purpose of this post, are the receptors. Hormone receptors determine how the hormone’s signal to the body is then interpreted. Here’s an analogy to help you understand hormone receptors. I have four beautiful children. As with any parent, getting them to clean their room is an ongoing battle. The signal I give them is a verbal instruction such as “Kids, it’s time to get your rooms cleaned.” How that signal is interpreted is quite different. That signal may be interpreted differently based on the environment or pre-existing conditions. If my children are in one of their “moods” (side note: all four of my kids are redheads), then they may just not clean their rooms out of defiance. There is a reason we call the youngest one “the spicy tomato.”
All this to illustrate one important fact — how the signal is interpreted is just as important as the signal that is to be interpreted.
Scientifically speaking, hormone receptors are defined as “a large family of ligand-activated nuclear transcription regulators, which are characterized by organization into different functional domains and are conserved, to differing degrees, between species and family members.”
Was that as clear as mud? In plain English, hormone receptors are how the external signal, hormones, provide to the internal genome a message to turn genes on or off. There is also non-genomic signaling, but a large portion of signaling is actually done with your DNA. This is what hormones do — interact and turn on and off the expression of your DNA. Pretty amazing, huh? And you just thought hormones floated through your blood causing hot flashes in women or ED in men. That is the way most, including physicians, see hormones. However, that just couldn’t be more further from the truth. There’s so much more to it than that.
Hormone receptors are being used in the medical vocabulary today. If you know someone with breast cancer, you might be familiar with the term ER/PR positive or negative. This is in reference to estrogen receptors and progesterone receptors. This evaluation occurs from an actual tissue sample from the tumor itself and allows the medical team to determine the best course of action for that particular individual. In ER/ PR positive tumors, hormone therapy is used in contrast with ER/PR negative tumors where no hormone therapy is used.
The medical community is addressing the realities of hormone receptors and the role they play in disease. But what about those individuals with hormone imbalance symptoms like hot flashes or erectile dysfunction? Stay tuned. This testing hasn’t made it to the clinical setting yet, but animal testing holds great promise in helping to complete the full picture and improve the perspective that we have on hormones and all their related issues and factors.
Hormone receptors are my current area of research, and I’m writing articles on estrogen, progesterone, and androgen (male hormones) receptors as part of that research. Visit the Seasons Wellness Clinic blog often in the upcoming months so that YOU can become more educated on the body’s communication system — hormone and their receptors.
Top 5 Reasons for NOT Buying Supplements at Discount Stores: Pharmaceutical-Grade Supplements Explained
Over 75 percent of the world’s population takes some kind of supplement daily. I am a huge advocate of supplements. Everybody should be taking, at the very least, a multi-vitamin. We just don’t get the same nutritional value from our foods that our parents and their parents did.
But will any source do? The quality of most over-the-counter (OTC) supplements just won’t cut it. The old adage “You get what you pay for” still rings true. If it costs $5 for a month’s supply of a particular vitamin, you are getting the quality of that $5, which is not much. So why pay $40 for that same vitamin because it is labeled “pharmaceutical grade?” Let me explain.
As stated by Health*Edge Sciences, there are three grades of raw materials in the U.S.:
- Pharmaceutical Grade
- Food Grade
- Feed Grade
Pharmaceutical grade is defined as greater than 99% purity without binders, fillers, dyes, or other substances. Food grade means it safe for human consumption. And feed grade implies it is safe for animal consumption (which usually ends up as human consumptions…but that is an article for another day). And can the FDA monitor all these supplements in the Unites States? Of course not. It is beyond their scope and ability.
Let’s make break down pharmaceutical grade into a more applicable definition.
Many supplements will only contain 10% of the raw material and 90% of other fillers.
Lack of purity or contamination has been a long-standing problem. From news reports, you might already know that Mercury-contaminated fish had been used in many Omega-3 supplements. That’s not the case with pharmaceutical grade supplements as they commonly exceed the definition of “pharmaceutical grade.” For example, Nordic Naturals exceeds both the Norwegian Medicinal and European Pharmacopoeia standards.
How about globally? According to ConsumerLab in 2002, 5-10% of all supplements were contaminated with lead. Lead in any level is toxic to the body. To have any contamination of such toxic substances as Lead and Mercury is simply unacceptable. Lead and Mercury are listed #2 and #3 respectively, in the 2007 Agency for Toxic Substances and Disease Registry‘s toxicity rankings.
All supplements and prescriptions have fillers in them. These fillers are needed, but they can cause many problems with the supplement. First, they can actually inhibit the absorption of the product, leaving the products completely useless. Second, the filler can be toxic to the body. Third, the filler can be a common allergen.
4. Active Form
The key to a good vitamin is not just if the vitamin/supplement is absorbable, but is it absorbable in the active form. Why is this important? One example is the energy required to convert from an inactive to active form. Many of the clients that we see at Seasons struggle with energy production, ATP. The conversion of inactive to active requires enzymes, which requires energy. We conserve energy by giving the supplements in the active form when at all possible.
The most common prescribed vitamin B12 on the market is cyanocobalamine. The body makes cyanide as a by-product of the break down of cyanocobalamine. Obviously, we want to avoid the introduction of any potentially toxic substance to the body. At Seasons, we choose to give the active form of Vitamin B12, methyl-cobalamine, to avoid this toxic by-product. There is no reason to give the inactive form of Vitamin B12.
5. Third Party Testing
A good test of any product, is not what you say about it, but what third parties say. This is one of the big benefits of pharmaceutical grade supplements. They will be tested by third party companies to assure quality, potency, and absence of contamination. Of course, there are some “pharmaceutical grade” companies that don’t follow these standards, and this is the reason to work with your Integrative Medicine physician to ensure that your supplements are of the highest quality.
It is a Thriller night. “Darkness falls across the land, the midnight hour is close at hand…”
It seems everywhere you turn, there are zombies on the move. There are zombie TV commercials, zombie games, zombie novels (the best I have read, by the way, is an unpublished zombie book written by my brother), and even dancing zombies. Michael Jackson showed us how well zombies can dance – better than myself, I might add.
But, of course, zombies are not a part of reality. Who really believes a soul-less human exists, a living body moving about but devoid of the qualities such as a conscience that make us human? Zombies just live in the world of fiction, right? Or do they?
I think, perhaps, the zombies we encounter today are different than those of Hollywood. Maybe zombies don’t roam earth terrorizing whole cities, but there are many who have become emotionless and mindless individuals, none the less. These zombies are just a product of the current medical paradigm, a point of view that works for the disease model of medicine but fails in a health-and-wellness model.
A recent analysis by Medco Health Solutions, Inc. revealed that 1 in 5 Americans take prescription medications commonly used to treat psychiatric and mood disorders. That statistic is even worse for women. One in 4 women take the same prescribed medications. The majority of those mood-altering medications are anti-depressants, with 20 percent of American women on some type of anti-depressant. According to the CDC, the use of anti-depressants has increased 400 percent over the last two decades, with the fastest-growing age group being middle-aged women. The question we need to ask is this: do 20 percent of American women need antidepressant therapy?
Even the bravest among us, our military, are not immune to this trend. The Army’s 5th Mental Health Advisory Team revealed that 12 percent of combat troops in Iraq and 17 percent of combat troops in Afghanistan are on prescription anti-depressants and sleeping pills.
As bad as the numbers appear for psychiatric medications, prescribed painkillers are the fastest growing addiction today. According to statistics from the U.S. Department of Health and Human Services, the abuse of painkillers increased by 400 percent from 1998 to 2008. Prescription opiate abuse results in 13,000 deaths per year. In Toronto, oxycodone prescriptions increased by over 850 percent from 1991 to 2004. In the same time period, there was a 500 percent increase in deaths due to oxycodone. Prescription drugs account for an estimated 38,000 deaths annually. These numbers are staggering.
Don’t get me wrong. The purpose of this post is not to bash the use of these types of prescription medications. I am, however, strongly opposed to their misuse and abuse. For many people, these medications can and do change their lives. However, should that number be 20 to 25 percent of the population?
I advocate solution-based healthcare as opposed to band-aid based healthcare. I use the zombie analogy to make a point. Is our current status quo of healthcare in this country creating a legion of zombies? And what if there are alternatives, which I know there are, to treating the underlying issues which produce the symptoms these drugs are intended to minimize or alleviate? Don’t mask the problem. Solve the problem.
In my medical practice, which focuses on an integrative approach to medicine combining the latest advances in medicine with the most natural approach possible, I see patients daily who suffer from the list of symptoms these medications (particularly anti-depressants) are typically prescribed for. With proper testing and analysis of the results, we are able to treat these patients with pharmaceutical-grade vitamin supplements and reverse and/or eliminate their symptoms, returning them to a state of wellness. Wouldn’t it make sense to utilize that approach instead? According to the U.S. Poison Control Center annual analysis, no deaths have occurred from the use of vitamin supplements over a 27-year time period. Compare that to over 3 million deaths occurring from prescription drug use during the same time period (1983-2009).
While it’s the time of the year that zombies and scary things capture our attention, let’s not forget that zombies really do exist and that number is growing fast. With middle-aged adults being the fastest growing age group of users of anti-depressants, anti-anxiety, and sleeping pills, the age of zombies is just beginning. I can only hope that more people will seek alternatives and look for solutions to the symptoms beyond prescription medication. We can solve these problems without simply masking symptoms.
Yes, Virginia, there are zombies about.
Because Tennessee ranks 39th in overall health of its citizens [according to America’s Health Rankings], we are passionate about educating the community on how to improve their health. I spend time daily reviewing the latest findings from scientific studies related to health and wellness topics to insure that Seasons is always offering the latest and best solutions for pursuing wellness.
Contrary to the belief of many, good health is not something that can be mandated from government or given to you by a physician. Health is a personal journey acheived only through education and self-awareness. At Seasons, our goal is to provide you with the resources you need to improve the health of you and your family.
Here are five books that are easy reads and are rich in good information for your health journey.
Inflammation Nation by Floyd H. Chilton, PhD
Inflammation Nation was written by Dr. Floyd H. Chilton in 2005. While the book goes back a few years, it is still incredibly relevant. Inflammation is one of the primary problems/obstacles to health today. Inflammation, in the short term, is a necessary part of the healing process. When you are cut, the “inflammation” present through redness, pain, and swelling works to protect the body from invasion and to start the process of healing. But the inflammation subsides quickly. However, in some, inflammation rages on and promotes disease.
It would make sense that if something, certain types of food for example, were causing inflammation in our body and ultimately leading to disease, we would want to eliminate the problem, reduce the inflammation and prevent disease, right? Dr. Chilton discusses the immune system and how our diet affects it. The old adage “you are what you eat” definitely applies here.
Inflammation Nation is an easy read and provides many easy recommendations to incorporate into your daily life.
The Wheat Belly by William Davis
The Wheat Belly is written by William Davis. Very rarely do I encounter clients that have not read or heard of this book. This book touches on a growing problem in America and the world today – an adulterated food supply. Not food supply that is adulterated with parasites or bacteria, but that is adulterated from within. What does that mean? In The Wheat Belly, Dr. Davis touches on the fact that the wheat of today is not the wheat our parents ate. Not only is the nutritional value present in wheat lost, but the genetic modification is likely contributing to inflammatory problems.
The problem with ￼genetically modified foods (GMO) is we have limited knowledge of their impact on the body. And the federal government and its agencies have never done a good job of investigating these items before rushing them to market. Just look at the history of environmental toxins such as phthalates, parabenes, and other volatile solvents, all brought to market labeled as safe only to be removed from the market when revealed as seriously dangerous toxins.
This book is also a very easy read and provides easy dietary recommendations to immediately bring positive changes to your health.
What Your Doctor May Not Tell You About Breast Cancer by John R. Lee, M.D., David Zava, Ph.D., and Virginia Hopkins
This was the very first integrative medicine book I read in 2006. This book goes back to several founding people in the integrative medicine movement like Dr. John Lee, an oncologist who led the movement in bioidentical hormones and saliva testing. Dr. Lee was ostracized by the medical community, but his commitment to his patients and to true scientific evidence is an example for all to follow. In fact, Dr. Zava believed in this movement so much that he started a saliva-testing company.
As it relates to breast cancer, there are few more published than Dr. Lee and Dr. Zava. I have met Dr. Zava personally on several occasions, and there are few that I would put above his in both scientific integrity and commitment to true science.
This book lays out a different approach to breast cancer, one focusing on prevention instead of early detection. Traditional medicine focuses instead on early detection and cancer treatment. Don’t get me wrong. We need that, but true prevention is where we should first focus.
The book is deep at points, but is a good discussion of biochemistry and physiology as it relates to breast cancer. Its focus on more natural ways to prevent breast cancer is based on the scientific research. The book clears up much of the misinformation about hormones and breast cancer and equips the reader to be advocate in the prevention of breast cancer.
The book’s authors were unafraid to take on traditional medicine, but do so with a good foundation of science.
The Blood Sugar Solution by Dr. Mark Hyman
Dr. Hyman is a great proponent of wellness and a pillar in the integrative medicine community. This book, published earlier this year, is an easy weekend read with numerous tools to incorporate into everyday life. The focus of this book is nutrition, sugar, in particular.
Obesity is at epidemic levels in the United States. According to CDC data, 13 states now have an obesity rate greater than 30 percent, while in the year 2000, NO states reported obesity rates greater than 30 percent. This book takes the major culprit head-on: diet.
The Blood Sugar Solution delves into diet, insulin, insulin resistance, and a host of other factors contribute to poor health. The book provides many tools to succeed in the “battle of the bulge,” and even includes recipes to help you succeed in your personal health journey.
￼What Your Doctor May NOT Tell You About Hypertension by Dr. Mark Houston
If you ever have the chance to meet Dr. Mark Houston, you will surely be impressed. Mark Houston, M.D., is Associate Clinical Professor of Medicine at Vanderbilt University School of Medicine, Director of the Hypertension Institute and Vascular Biology, and Medical Director of the Division of Human Nutrition at Saint Thomas Medical Group, Saint Thomas Hospital in Nashville, Tennessee.
While his list of credentials are a mouth full, to hear him speak will fill your ear! As a cardiologist focused on an integrative approach, there are few that speak so eloquently on the deep biochemical disease found in cardiovascular disease.
While the subject matter might sound intimidating, this book, is a very easy read and focuses on the underlying dynamics of hypertension and associated complications. Dr. Houston defines the problem and lays out solutions with his wildly successful program for treatment of hypertension using an integrative medicine approach.
Dr. Houston also provides a health discussion of hypertension medications, when needed, and the mode of action and side effects of each. This a definite must-read for anyone on hypertension medications. You might just become more informed than your own physician!
While this book is a self-help guide to natural treatments of hypertension, it is based on sound science and the approach has been extremely successful. This book is also heavily referenced, allowing you the option of pursuing deeper learning if desired. This book removes every obstacle to reducing hypertension except you. It’s your job to act on what you read.
The Naturally Healthy Woman: Whole Health for the Whole Woman by Shonda Parker
Yes, I know I said five and this is number six! But this is a very good manual for women and their health. As an OB/Gyn, my first passion was women’s health. The author, Shonda Parker, whom I have met, is a true blessing to know. There are few who have a passion for health that exceeds hers, and she has an ever better spirit. Shonda is a nurse midwife, has authored many books, and speaks nationally on health and other related topics. This book highlights many of the health issues facing women today, and I predict that the edges of this book will become tethered due to your repetitive use after reading it.
As a nurse midwife, the author’s first passion is pregnancy. This book begins by touching and then builds into many other health issues affecting women. The author provides many natural remedies at the end of each section for the different health issues discussed. The book not only provides natural therapies for the mother/wife, but also for the rest of the household.
Every pathway to health is different. Every journey to wellness is unique. At Seasons, our desire for wellness for all begins with education and knowledge for you. I hope that these books will become additions to your library and provide you with the knowledge you need in your personal journey toward wellness.
“If you fail to plan, you are planning to fail,” said Benjamin Franklin. This statement holds true in many areas of life, including meal planning. The modern American lifestyle is always on the go, and meal planning doesn’t always top the list. Easily accessible healthy recipes will help you plan ahead for nutrition success.
You don’t have to file hardcopy recipes in a box or binder anymore, you can let your computer categorize and store them for you! Here are three recipe organization websites that you may want to try:
Saymmm.com and kitchenmonki.com are very similar. Features include:
- Store your own recipes with just a few clicks
- Share your recipes with others that have an account
- Search recipes in the database
- Create weekly menus
- Create shopping lists that you can send to your phone.
Onetsp.com is a little less complicated and more for the beginner who only wants to store their recipes:
- No other community involvement
- Creates shopping lists
- Stores your own recipes
Start storing your recipes “smartly” and make planning ahead for meals easier. This recipe comes from Kitchenmonki.com:
- 1 tablespoon minced Garlic
- 1 teaspoon Olive Oil
- 1⁄2 teaspoon Black Pepper
- 1⁄4 teaspoon Kosher Salt
- 1 Orange
- 1⁄2 cup Grape Tomatoes, halved
- 1⁄4 cup Red Onion, thinly sliced
- 1 cup Avocado, sliced
- Combine garlic, olive oil, black pepper, and kosher salt in a medium bowl.
- Peel and section orange; squeeze membranes to extract juice into bowl.
- Stir garlic mixture with a whisk.
- Add orange sections, grape tomatoes, onion, and avocado to garlic mixture; toss gently.
|by Nan Sprouse, FNP-BC
Each month we give you tips on increasing your nutrient intake through foods and supplements. This month’s tip will be on increasing one of the most important nutrients: water!
Most people do not get enough water, especially during these hot summer months. Lack of water or dehydration, can cause many health problems, sometimes severe. These include fatigue, weakness, muscle cramps, light headedness when standing, headaches and more. You can get water through the foods you eat and fluids you drink. A good starting place to determine how many ounces of water you need each day is to divide your weight by 2. Ex: 150 lbs / 2 = 75 oz/day
A refreshing twist to plain water is Cucumber-Orange Water:
Nan Sprouse, FNP-BC, received her Bachelor of Science in Nursing degree at University of Tennessee, Knoxville and her Master of Science in Nursing degree from Carson Newman College, becoming an Advanced Practice Nurse with specific research in Women’s health. Nan is working toward a fellowship in Anti-Aging and Regenerative Medicine.
This Nutrition Update is brought to you by Seasons. For more nutrition tidbits, visit our website at www.seasonswellness.com. For a personalized nutrition consultation with Nan Sprouse or Karen Smith, call Seasons at 675-9355 and schedule an appointment.